Easy starter with aubergines and something else

After a lovely weekend and very creative one indeed,I am back full with ideas for my new hobby - using my new-old sewing machine.
Along with cooking I have been making a few other things which I will share with you!
Well,after years and years of sewing free days and months, I finally got back to it with more passion and patience too.
It will take me while to get back on track and remember the thinks I once knew. 
Fortunately my mum and aunty are great in this hobby and they have even earned money with it, so I have them by hand to help me.
They are great at cooking too!
Sometimes I think they are my Gurus, if this is possible to be multiple,huh.
Here is my little food addition to my post.
I have been willing to share this very easy and yummy recipe for a while, but I have no idea what stopped me.
I can't give exact amount as I always make different quantity aubergines.

This time I used 3 aubergines, cut into 1cm circles, brushed on both sides with extra virgin olive oil and grilled on a pan.
Mix 2 tsp honey, 2tbsp balsamic vinegar, 5-6 tbsp olive oil, salt and chopped bunch of parsley, crushed 3 gloves garlic.
Put one layer aubergines in a storage bowl, drizzle generously with the dressing and repeat with the rest of the vegetables.I keep the parsley separate as its easier to sprinkle.

Could be done with courgettes too.


Popular Posts