Sweet chilli dip
I have been willing to make this dip for some time. Actually, after I tried it and was told ( by my mother in low) how easy and quick it is.
I had the ingredients for a few days and was about time to start chopping.
So that’s all you need:
400 gr. red peppers
3-4 red chillies
200 gr. sugar
a few aniseeds (3-4)
a few cumin seeds(3-4)
20 ml white wine
Chop all the fruit and veg and put them in a pot, cover with the sugar and boil it till almost ready and add the spices and wine.Boil for another 20 mins.
I used a blender or you can use a food processor to mix it all very well and make it into a paste.
Then sieve it, so there is no pips and is all smooth.
If its not thick enough you can boil it for a bit longer.
Pour it in clean jars till hot and turn them over so they can form a vacuum and last longer.
I absolutely love it with cheese or even on a side of fish dish.